Following “Sushi” and “Tempura”.
SAISHOKU, the new universal language of Japanese food
More and more people around the world are restricting their diets and turning to halal, vegan or vegetarian meals for reasons of religion, animal and environmental protection, and health consciousness.
Based on “Shojin Ryori” (Japanese Buddhist vegetarian cuisine), which has been the embodiment of food culture since the Kamakura period (1185-1333), we have developed a plant-based menu that meets the needs of the modern age.
We hope you enjoy the special kaiseki meal from Kyoto’s long-established ryotei (high-class fine dining) restaurants and the “SAISHOKU-Fair”m a profound cultural experience.
SAISHOKU-Fair
Period: January – February 2024 (8 sessions)
Time: 11:00 – 14:00 each time (reception: from 11:00) *Differs depending on some stores
Participation fee: 15,000 yen (tax included)
(Limited to 30 people for each session)
Plan List
This plan is no longer accepted
Kyoto vegetables sushi and SAISHOKU by "Contemporary Master Craftsmen"Vegetarian sushi at "Matsuhiro" in Fushimi. Enjoy Kyoto cuisine, nigiri sushi, handcrafted sushi, and more! ＊The photo of the plan is for illustrative purposes only.
This plan is no longer accepted
The world of tea ceremony
Tea and room receptionTea ceremony experience and vegetarian kaiseki cuisine at Minokichi Honten Takeshigero, which boasts a history of over 300 years since its establishment in Kyoho era. ＊The photo of the plan is for illustrative purposes only.
This plan is no longer accepted
Togetsukyo Bridge - Sukiya style
Seasonal SAISHOKU Kaiseki at "Nishiki", ArashiyamaSublime vegetarian kaiseki meal at "Nishiki", Arashiyama, using Kyoto vegetables and seasonal ingredients. ＊The photo of the plan is for illustrative purposes only.
This plan is no longer accepted
Toba-Fushimi: A Historical Exploration
The Past and Future of Kyoto CuisineSake tasting experience using Fushimi's famous "Fushimizu" water, a lecture on the history of Toba-Fushimi, and a meal at "Uosaburo". ＊The photo of the plan is for illustrative purposes only.
This plan is no longer accepted
The history of Wakasa Kaido and the Food Born on the Road
The Past of Kyoto Cuisine and the Future of Vegetarian CuisineCultural salon to explore the possibilities of "SAISHOKU (vegetarian food)" at "Heihachi Tea House", located on the Wakasa Kaido (commonly known as Saba Kaido). ＊The photo of the plan is for illustrative purposes only.
This plan is no longer accepted
Japan's oldest shrine dedicated to the God of Sake
Matsuo Taisha Shrine and Geisha experienceEnjoy a visit to Matsuo Taisha Shrine and a dance performance by a maiko at the long-established ryotei restaurant "Kyoto Ryori Toriyone". ＊The photo of the plan is for illustrative purposes only.
This plan is no longer accepted
Kyoto Yuba Pumping Experience and the Future of Vegetarian FoodTraditional taste of Kyoto cuisine with carefully crafted and selected ingredients, Kyoto yuba pumping experience, and vegetarian cuisine. ＊The photo of the plan is for illustrative purposes only.
This plan is no longer accepted
Japanese Spirituality
History and Essence in Kyoto CuisineExplore Japanese culture and the possibilities of "SAISHOKU (vegetarian food)" in Kyoto cuisine at "Kinobu". ＊The photo of the plan is for illustrative purposes only.
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For more information
The photo of the plan is for illustrative purposes only.
