SAISHOKU-Fair
Period: January – February 2024 (8 sessions)
Time: 11:00 – 14:00 each time (reception: from 11:00)
*Differs depending on some stores
Participation fee: 15,000 yen (tax included)
(Limited to 30 people for each session)

  • This plan is no longer accepted

    Kyoto vegetables sushi and SAISHOKU by "Contemporary Master Craftsmen"

    Vegetarian sushi at "Matsuhiro" in Fushimi. Enjoy Kyoto cuisine, nigiri sushi, handcrafted sushi, and more! *The photo of the plan is for illustrative purposes only.

    Date & Time: Tuesday, January 16, 2024, 11:30 - 14:00 (reception from 11:00).
    Place: Matsuhiro (244 Fukakusa Kokubocho, Fushimi-ku, Kyoto 612-8437.
    https://www.k-matsuhiro.jp/

  • This plan is no longer accepted

    The world of tea ceremony
    Tea and room reception

    Tea ceremony experience and vegetarian kaiseki cuisine at Minokichi Honten Takeshigero, which boasts a history of over 300 years since its establishment in Kyoho era. *The photo of the plan is for illustrative purposes only.

    Date & Time: Friday, January 26, 2024, 11:30 - 14:00 (reception from 11:00)
    Place: Minokichi Honten Takeshigero (65 Torii-cho, Awataguchi, Sakyo-ku, Kyoto).
    https://www.takeshigero.com/

  • This plan is no longer accepted

    Togetsukyo Bridge - Sukiya style
    Seasonal SAISHOKU Kaiseki at "Nishiki", Arashiyama

    Sublime vegetarian kaiseki meal at "Nishiki", Arashiyama, using Kyoto vegetables and seasonal ingredients. *The photo of the plan is for illustrative purposes only.

    Date & Time: Monday, January 29, 2024, 11:30 - 14:00 (reception from 11:00)
    Place, "Nishiki", Arashiyama, Kyoto (in Nakanoshima Park, Saga Arashiyama, Ukyo-ku, Kyoto)
    https://www.arashiyama-nishiki.com/

  • This plan is no longer accepted

    Toba-Fushimi: A Historical Exploration
    The Past and Future of Kyoto Cuisine

    Sake tasting experience using Fushimi's famous "Fushimizu" water, a lecture on the history of Toba-Fushimi, and a meal at "Uosaburo". *The photo of the plan is for illustrative purposes only.

    Date & Time: Monday, February 5, 2024, 11:30 - 14:00 (reception from 11:00).
    Place: "Uosaburo" (3-187 Kyomachi 3-chome, Fushimi-ku, Kyoto).
    https://www.uosaburo.com/

  • This plan is no longer accepted

    The history of Wakasa Kaido and the Food Born on the Road
    The Past of Kyoto Cuisine and the Future of Vegetarian Cuisine

    Cultural salon to explore the possibilities of "SAISHOKU (vegetarian food)" at "Heihachi Tea House", located on the Wakasa Kaido (commonly known as Saba Kaido). *The photo of the plan is for illustrative purposes only.

    Date & Time: Tuesday, February 6, 2024, 11:30 - 14:00 (reception from 11:00).
    Place (Heihachi Tea House (8-1 Yamabata Kawagi-cho, Sakyo-ku, Kyoto)
    https://www.heihachi.co.jp/top.php

  • This plan is no longer accepted

    Japan's oldest shrine dedicated to the God of Sake
    Matsuo Taisha Shrine and Geisha experience

    Enjoy a visit to Matsuo Taisha Shrine and a dance performance by a maiko at the long-established ryotei restaurant "Kyoto Ryori Toriyone". *The photo of the plan is for illustrative purposes only.

    Date & Time: Monday, February 12, 2024 (national holiday) 11:30 - 14:00 (reception from 11:00).
    Place: Kyoto Ryori Toriyone (66 Asagetsu-cho, Arashiyama, Nishikyo-ku, Kyoto).
    https://www.toriyone.com/

  • This plan is no longer accepted

    Kyoto Yuba Pumping Experience and the Future of Vegetarian Food

    Traditional taste of Kyoto cuisine with carefully crafted and selected ingredients, Kyoto yuba pumping experience, and vegetarian cuisine. *The photo of the plan is for illustrative purposes only.

    Date & Time: Thursday, February 15, 2024, 11:30 - 14:00 (reception from 11:00)
    Place: "Kiyomizu Gojozaka Yubasen" (583-113 Gojobashi Higashi 6-chome, Higashiyama-ku, Kyoto City)
    https://gojo.yubasen.co.jp/


    *After experiencing the Kyoto yuba pumping experience, you will be transported by a special minibus, and then a vegetarian meal will be served at Kyoto Cuisine Isobe (in Maruyama Park, Higashiyama Ward, Kyoto City).

  • This plan is no longer accepted

    Japanese Spirituality
    History and Essence in Kyoto Cuisine

    Explore Japanese culture and the possibilities of "SAISHOKU (vegetarian food)" in Kyoto cuisine at "Kinobu". *The photo of the plan is for illustrative purposes only.

    Date & Time: Thursday, February 22, 2024, 11:30 - 14:00 (reception from 11:00).
    Place: "Kinobue" (416 Iwatoyama-cho, Shimogyo-ku, Kyoto)
    http://www.kinobu.co.jp/

The photo of the plan is for illustrative purposes only.

Notes on participation

・For ages 13 and over.
・Meet at the site for each session. There is no parking lot available, so please use public transportation to reach the meeting place. (*After the meeting, participants will be transported by a microbus or other means provided by the organizarer.)
・Please be punctual at the meeting time and place. If you are late for the meeting time, you may not be able to participate.
・Minimum number of participants is 5 people each time.
・If the minimum number of participants is not met, the event will be canceled.
・In the event of cancellation, the ticket price will be fully refunded.
・Please note that we are not able to accommodate allergies.
・Images and videos of the day may be used in promotional materials.
・Application are accepted on a first-come, first-served basis. Applications can only be made through the ticket sales site linked from the Book this plan button on this website.
・Applications by telephone, fax, postcards, etc., will not be accepted.
・Refunds will not be given for cancellations or non-participation after application.
・Please refrain from reselling or transferring tickets.
・The event will be held independent of the weather. However, in case of stormy weather or heavy rain, the event may be canceled (tickets for the canceled date will be refunded).
・Please understand that the program may be changed or cancelled without prior notice.