Japanese SpiritualityHistory and Essence in Kyoto Cuisine

February 22, 2024

Experiencing and Exploring Japanese culture and the possibilities of “SAISHOKU (vegetarian food)” in Kyoto cuisine event was held at “Kinobu”

Place: “Kinobu” (416 Iwatoyama-cho, Shimogyo-ku, Kyoto)
http://www.kinobu.co.jp/

Kyoto Yuba Pumping Experience and the Future of Vegetarian Food

February 15, 2024

Traditional tastes of Kyoto cuisine with carefully crafted and selected ingredients, Kyoto yuba pumping experience and vegetarian / Vegan cuisine were served!

Place: “Kyoto Cuisine Isobe”(Maruyamacho, Kyoto Shi Higashiyama Ku, Kyoto Fu, 605-0071, Japan)
https://www.kyoryori-isobe.co.jp/

“Kiyomizu Gojozaka Yubasen” (583-113 Gojobashi Higashi 6-chome, Higashiyama-ku, Kyoto City)
https://gojo.yubasen.co.jp/

Japan’s oldest shrine dedicated to the God of SakeMatsuo Taisha Shrine and Geisha experience

February 12, 2024

Matsuo Taisha Shrine and a dance performance by a maiko at the long-established ryotei restaurant “Kyoto Ryori Toriyone”　was held.

Place: Kyoto Ryori Toriyone (66 Asagetsu-cho, Arashiyama, Nishikyo-ku, Kyoto).
https://www.toriyone.com/

The history of Wakasa Kaido and the Food Born on the RoadThe Past of Kyoto Cuisine and the Future of Vegetarian Cuisine

February 6, 2024

Cultural salon to explore the possibilities of “SAISHOKU (vegetarian food)” at “Heihachi Tea House”, located on the Wakasa Kaido (commonly known as Saba Kaido) was held.

Place：Heihachi Tea House (8-1 Yamabata Kawagi-cho, Sakyo-ku, Kyoto)
https://www.heihachi.co.jp/top.php