Toba-Fushimi: A Historical ExplorationThe Past and Future of Kyoto Cuisine

February 5, 2024

Sake tasting experience using Fushimi’s famous “Fushimizu” water, a lecture on the history of Toba-Fushimi, and a meal at “Uosaburo” was held.

Place: “Uosaburo” (3-187 Kyomachi 3-chome, Fushimi-ku, Kyoto).
https://www.uosaburo.com/

Togetsukyo Bridge – Sukiya styleSeasonal SAISHOKU Kaiseki at “Nishiki”, Arashiyama

January 29, 2024

Sublime vegetarian kaiseki meal at “Nishiki”, Arashiyama, using Kyoto vegetables and seasonal ingredients.

Place: “Nishiki”, Arashiyama, Kyoto (in Nakanoshima Park, Saga Arashiyama, Ukyo-ku, Kyoto)
https://www.arashiyama-nishiki.com/

The world of tea ceremonyTea and room reception

January 26, 2024

Tea ceremony experience and vegetarian kaiseki cuisine at Minokichi Honten Takeshigero, which boasts a history of over 300 years since its establishment in Kyoho era.

Place: Minokichi Honten Takeshigero (65 Torii-cho, Awataguchi, Sakyo-ku, Kyoto).
https://www.takeshigero.com/

Kyoto vegetables sushi and SAISHOKU by “Contemporary Master Craftsmen”

January 16, 2024

Vegetarian sushi was presented at “Matsuhiro” in Fushimi.

Place: Matsuhiro (244 Fukakusa Kokubocho, Fushimi-ku, Kyoto 612-8437.)
https://www.k-matsuhiro.jp/