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Archive Archives

  • Toba-Fushimi: A Historical ExplorationThe Past and Future of Kyoto Cuisine

    2024.03.18

    Place: Uosaburo

  • Togetsukyo Bridge – Sukiya styleSeasonal SAISHOKU Kaiseki at “Nishiki”, Arashiyama

    2024.03.18

    Place: Nishiki

  • The world of tea ceremonyTea and room reception

    2024.03.18

    Place: Takeshigero

  • Kyoto vegetables sushi and SAISHOKU by “Contemporary Master Craftsmen”

    2024.03.18

    Place: Matsuhiro

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Organized by: Kyoto Food Culture Association

Cooperated by: Kyoto Culinary Budding Society

Supported by: Kyoto Prefecture, Kyoto City


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