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Plongée dans l’histoire de Toba et FushimiSpécialités de Kyoto du passé et du futur
5 février 2024
Une dégustation de saké utilisant la célèbre eau « Fushimizu » de Fushimi, une conférence sur l’histoire de Toba-Fushimi et un repas au « Uosaburo » ont eu lieu.
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Lieu : Uosaburo (3-187 Kyomachi, Fushimi-ku, Kyoto)
https://www.uosaburo.com/